Click here to advertise on CatholicCulture.org

Catholic Recipe: Pain Doré (Golden Toast)

    INGREDIENTS

  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla
  • 1 cup milk
  • 3 slices day-old white bread, 1/2 inch thick
  • 3 tablespoons butter
  • Details

  • Serves: 2
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: French Canada

DIRECTIONS

Beat egg. Add salt, sugar, vanilla, milk. Soak bread in egg mixture. Fry both sides in melted butter in skillet. Sprinkle with salt. Serve piping hot. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Round Trip to the present moment: a Catholic jazz artist's latest offering April 22
Easter with the Pope April 21
Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Easter Vigil homily (full text) CWN - April 20
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20