Catholic Recipe: Pain Dore (Golden Toast)
DIRECTIONS
Beat egg. Add salt, sugar, vanilla, milk. Soak bread in egg mixture. Fry both sides in melted butter in skillet. Sprinkle with salt. Serve piping hot. Yield, 2 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
