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Catholic Recipe: Pain Doré (Golden Toast)


  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla
  • 1 cup milk
  • 3 slices day-old white bread, 1/2 inch thick
  • 3 tablespoons butter
  • Details

  • Serves: 2
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: French Canada


Beat egg. Add salt, sugar, vanilla, milk. Soak bread in egg mixture. Fry both sides in melted butter in skillet. Sprinkle with salt. Serve piping hot. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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