Catholic Recipe: Scrambled Eggs with Mushrooms

INGREDIENTS

  • 2 eggs
  • 4 tablespoons milk
  • salt, pepper
  • 4 mushrooms
  • butter

Details

Serves: 1

Prep Time: 15 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: France

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Also Called: Oeufs Brouillés aux Champignons

DIRECTIONS

Beat eggs. Add milk, salt, pepper; set aside. Slice mushrooms. Sauté in butter in skillet 7 minutes. Combine egg mixture with mushrooms. Scramble. Yield, 1 serving

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965