Click here to advertise on CatholicCulture.org

Catholic Recipe: Apple Fritters

    INGREDIENTS

    Marinade:
  • 4 large apples
  • 2 tablespoons Cointreau
  • 2 cups water
  • 2 tablespoons sugar  Dough:
  • 1 1/4 cups sifted all-purpose flour
  • 2/3 cup water
  • salt
  • 1 egg, separated
  • 3 tablespoons Cointreau
  • 1 tablespoon vegetable
  • oil
  • Details

  • Serves: 4
  • Prep Time: 3 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Beignets des Pommes

These are delicious apple doughnuts, or beignets.

DIRECTIONS

Pare, core and slice apples. Combine 2 tablespoons Cointreau, water, sugar. Marinate apples in liquid 1 hour.

Mix flour, water, a pinch of salt, egg yolk. Beat mixture. Add Cointreau, oil. Reserve 1 hour. Beat egg white until stiff. Fold egg white into flour batter. Dip apples in batter. Fry in deep fat until golden brown. Remove; drain. Sprinkle with sugar.

Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days