Click here to advertise on CatholicCulture.org

Catholic Recipe: Apple Fritters

    INGREDIENTS

    Marinade:
  • 4 large apples
  • 2 tablespoons Cointreau
  • 2 cups water
  • 2 tablespoons sugar  Dough:
  • 1 1/4 cups sifted all-purpose flour
  • 2/3 cup water
  • salt
  • 1 egg, separated
  • 3 tablespoons Cointreau
  • 1 tablespoon vegetable
  • oil
  • Details

  • Serves: 4
  • Prep Time: 3 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Beignets des Pommes

These are delicious apple doughnuts, or beignets.

DIRECTIONS

Pare, core and slice apples. Combine 2 tablespoons Cointreau, water, sugar. Marinate apples in liquid 1 hour.

Mix flour, water, a pinch of salt, egg yolk. Beat mixture. Add Cointreau, oil. Reserve 1 hour. Beat egg white until stiff. Fold egg white into flour batter. Dip apples in batter. Fry in deep fat until golden brown. Remove; drain. Sprinkle with sugar.

Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The common good: isn't that just a weasel word? 18 hours ago
St. Katharine Drexel shows how spiritual poverty and submission to Providence go hand in hand 19 hours ago
The Human Mix of Good and Evil January 30
Conscientious objection to vaccinations January 30
Can Islam confront its problem with violence? January 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12