Catholic Recipe: Drop Noodles
Also Called: Spaetzle
DIRECTIONS
Combine flour, eggs, salt and enough water to form firm dough. Beat vigorously until dough pulls away from sides of mixing bowl. Roll out on wet board. Cut into thin strips. Immerse in boiling water in saucepan, 1 layer at a time, until noodles rise to surface. Boil gently 8 minutes. Remove from water with slotted spoon. Rinse in another pot of hot, salted water. Sprinkle with buttered bread crumbs. Yield, 8 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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