Click here to advertise on CatholicCulture.org

Catholic Recipe: Drop Noodles

    INGREDIENTS

  • 4 cups sifted all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • lukewarm water
  • 4 quarts boiling water
  • 1 cup buttered bread crumbs
  • Details

  • Serves: 8
  • Prep Time: 40 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Spaetzle

DIRECTIONS

Combine flour, eggs, salt and enough water to form firm dough. Beat vigorously until dough pulls away from sides of mixing bowl. Roll out on wet board. Cut into thin strips. Immerse in boiling water in saucepan, 1 layer at a time, until noodles rise to surface. Boil gently 8 minutes. Remove from water with slotted spoon. Rinse in another pot of hot, salted water. Sprinkle with buttered bread crumbs. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Reading The Diary of a Country Priest: Spiritual riches and poverty 1 hours ago
Vibrant Catholicism, 1: Lamenting the entire 20th century 7 hours ago
Holding bishops accountable: the next steps May 27
The real story behind the French ambassador's nomination to the Holy See May 27
A joyful noise unto the Lord: Goal met! May 26

Top Catholic News

Most Important Stories of the Last 30 Days