Challenge Grant: Our Boosters will match donations up to $45,000. We have $37,014 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Fried Codfish

    INGREDIENTS

  • 3 pounds dried codfish, cut in 3-inch squares
  • 2 eggs, beaten
  • 3 garlic cloves, finely chopped
  • 2 tablespoons finely chopped parsley
  • 2 cups sifted all-purpose flour
  • milk as needed to make thin batter
  • 1 cup vegetable oil
  • Details

  • Serves: 6
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Spain

Also Called: Bacalao Frito

DIRECTIONS

Soak codfish squares overnight in water in saucepan. Boil codfish 30 minutes. Remove. Drain in colander. Combine eggs, garlic, parsley. Add flour, milk until thin batter results. Heat oil. Dip codfish in batter. Place in hot oil. 375°. Brown thoroughly 5-7 minutes. Drain on absorbent paper. Serve hot. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Pope is not the problem 19 hours ago
Do not confuse sacramental discipline and Catholic doctrine. 21 hours ago
Ignatius Press into the Breach: Trumping the Kasper Proposal October 22
Has the Vatican finally discovered how to avoid inaccurate English translations? October 22
The Synod: It's a Wrap! October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6