Click here to advertise on CatholicCulture.org

Catholic Recipe: Tuna with Peas

    INGREDIENTS

  • 4 tuna steaks
  • 4 tablespoons vegetable oil
  • 1 onion chopped
  • 2 tablespoons finely chopped parsley
  • 1 pound fresh green peas parboiled
  • 2 tablespoons boiling water
  • 2 tablespoons tomato sauce
  • Details

  • Serves: 4
  • Prep Time: 25 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Fagioli Ventresca di Tonno

DIRECTIONS

Brown fish on both sides in hot oil in skillet. Add onion, parsley. Cook 10 minutes. Add peas, boiling water, tomato sauce. Simmer 10 minutes.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Music to Our Spiritual Ears September 12
Senator Cruz undermined the cause of persecuted Christians September 12
Addressing the Root Cause of Clerical Homosexual Behavior and Pederasty September 12
The Mystery of Music, Part I September 12
Successful societies are (always) rooted in the family September 11

Top Catholic News

Most Important Stories of the Last 30 Days