Click here to advertise on CatholicCulture.org

Catholic Recipe: Tuna with Peas

    INGREDIENTS

  • 4 tuna steaks
  • 4 tablespoons vegetable oil
  • 1 onion chopped
  • 2 tablespoons finely chopped parsley
  • 1 pound fresh green peas parboiled
  • 2 tablespoons boiling water
  • 2 tablespoons tomato sauce
  • Details

  • Serves: 4
  • Prep Time: 25 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Fagioli Ventresca di Tonno

DIRECTIONS

Brown fish on both sides in hot oil in skillet. Add onion, parsley. Cook 10 minutes. Add peas, boiling water, tomato sauce. Simmer 10 minutes.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ezra the Odd: A Lesson in Fidelity? 9 hours ago
Famous actors bring the New Testament to dramatic life in this audio Bible September 1
Preparing for the Jubilee of Mercy September 1
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1