Click here to advertise on CatholicCulture.org

Catholic Recipe: Tuna with Peas

    INGREDIENTS

  • 4 tuna steaks
  • 4 tablespoons vegetable oil
  • 1 onion chopped
  • 2 tablespoons finely chopped parsley
  • 1 pound fresh green peas parboiled
  • 2 tablespoons boiling water
  • 2 tablespoons tomato sauce
  • Details

  • Serves: 4
  • Prep Time: 25 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Fagioli Ventresca di Tonno

DIRECTIONS

Brown fish on both sides in hot oil in skillet. Add onion, parsley. Cook 10 minutes. Add peas, boiling water, tomato sauce. Simmer 10 minutes.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Faith of the Fatherless: The Psychology of Atheism 7 hours ago
Relax; the Pope didn't change Church teaching with a phone call 8 hours ago
Round Trip to the present moment: a Catholic jazz artist's latest offering April 22
Easter with the Pope April 21
Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Easter Vigil homily (full text) CWN - April 20
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20