Action Alert!

Catholic Recipe: Stuffed Celery

INGREDIENTS

  • 6 anchovies
  • 3 tablespoons milk
  • 3/4 cup cottage cheese
  • 6 stalks crisp celery

Details

Serves: 3

Prep Time: 15 minutes

Difficulty: •

Cost: $$$$

For Ages:6+

Origin: Italy

show

Food Categories (3)

Feasts (0)

show

Seasons (1)

Also Called: Sedani Rapa Stufati

DIRECTIONS

Place anchovies, milk, cottage cheese in blender; blend 30 seconds until smooth. Spread mixture evenly on celery. Refrigerate to chill thoroughly before serving. Yield, 3 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965