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Catholic Recipe: Stuffed Celery

    INGREDIENTS

  • 6 anchovies
  • 3 tablespoons milk
  • 3/4 cup cottage cheese
  • 6 stalks crisp celery
  • Details

  • Serves: 3
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin: Italy

Also Called: Sedani Rapa Stufati

DIRECTIONS

Place anchovies, milk, cottage cheese in blender; blend 30 seconds until smooth. Spread mixture evenly on celery. Refrigerate to chill thoroughly before serving. Yield, 3 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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