Catholic Recipe: Sweet Potato-Coconut Dessert
Also Called: Cazuela
DIRECTIONS
Boil potatoes, pumpkin 45 minutes in water in deep saucepan to which 3 teaspoons salt have been added. Drain and puree; turn out into mixing bowl. Add coconut milk, butter, eggs, sugar, 1 teaspoon salt, flour; mix thoroughly. Add remaining ingredients except plantain leaves. Mix thoroughly. Butter bottom and sides of 9 1/2-inch earthenware casserole generously. Line with buttered plantain leaves. Pour in mixture. Bake 45 minutes in 300° oven. Cool completely. Turn out onto platter to serve. Yield, 10 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
