Catholic Recipe: Lentil Soup
Also Called: Zuppa di Lenticchi
DIRECTIONS
Place lentils in deep saucepot with water; cover. Cook 1 1/2 hours over medium heat. Add salt, pepper. Melt butter in saucepan. Combine with oil, onion. Sauté 5 minutes until slightly browned. When lentils are done add onion mixture. Serve hot, sprinkled with Parmesan cheese. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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