Down to the Wire: Just $7,563 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Lentil Soup

    INGREDIENTS

  • 1 pound lentils
  • 3 quarts water
  • salt, pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 chopped onion
  • 1 1/2 cups grated Parmesan cheese
  • Details

  • Serves: 6
  • Prep Time: 1 1/2-2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Zuppa di Lenticchi

DIRECTIONS

Place lentils in deep saucepot with water; cover. Cook 1 1/2 hours over medium heat. Add salt, pepper. Melt butter in saucepan. Combine with oil, onion. Sauté 5 minutes until slightly browned. When lentils are done add onion mixture. Serve hot, sprinkled with Parmesan cheese. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Getting Marriage Right 17 hours ago
O Earthly Lord, vouchsafe to us high speed Internet. 20 hours ago
No 'Francis effect' in Strasbourg 23 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said November 25
Public perception demands a way of mercy November 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25