Click here to advertise on CatholicCulture.org

Catholic Recipe: Lentil Soup

    INGREDIENTS

  • 1 pound lentils
  • 3 quarts water
  • salt, pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 chopped onion
  • 1 1/2 cups grated Parmesan cheese
  • Details

  • Serves: 6
  • Prep Time: 1 1/2-2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Zuppa di Lenticchi

DIRECTIONS

Place lentils in deep saucepot with water; cover. Cook 1 1/2 hours over medium heat. Add salt, pepper. Melt butter in saucepan. Combine with oil, onion. Sauté 5 minutes until slightly browned. When lentils are done add onion mixture. Serve hot, sprinkled with Parmesan cheese. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 4 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8