URGENT! Make a gift that will be doubled. We have $10,056 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Corn-Coconut Dessert

    INGREDIENTS

  • 1 1/2 cups grated corn
  • 2 cups coconut milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon anise seeds
  • Details

  • Serves: 6
  • Prep Time: 15 minutes, and cooling time
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Puerto Rico

Also Called: Mundo Nuevo

DIRECTIONS

Combine corn, coconut milk, sugar, salt. Strain mixture into saucepan. Add anise seeds. Cook 5 minutes on high heat; stir constantly. Reduce heat to moderate; bring to boil. Pour into deep glass dish. Cool thoroughly. Turn out on platter to serve. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization 23 hours ago
Anatomy of Conversion 24 hours ago
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days