Liturgical Year : Recipes : Cold New Year's Eve Punch

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Catholic Recipe: Cold New Year's Eve Punch

INGREDIENTS

1 tablespoon dark tea
3 cups boiling water, divided
3 cups sugar
rind of 1/2 lemon
1 teaspoon vanilla
1 bottle red wine
1 bottle Rhine wine
1/2 bottle Madeira wine
1/4 bottle rum
juice of 2 oranges
2 tablespoons pineapple concentrate
1/4 cup Maraschino juice

Details

Serves: 12
Prep Time: 9 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Germany

Food Categories

Alcoholic Beverage

Linked Activities

Day Seven ~ Activities for New Year's Eve

Feasts

Sylvester I

Seasons

Christmas

Also Called: Silvesterpunsch

DIRECTIONS

Add tea to 2 cups boiling water; steep 3 minutes. Cover. Reserve. Boil sugar, 1 cup water in saucepan 3 minutes; remove foam. Add lemon rind, vanilla; reserve 1 hour. Combine sugar mixture, tea, remaining ingredients in large container. Chill 8 hours in refrigerator before serving. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

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