Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold New Year's Eve Punch

    INGREDIENTS

  • 1 tablespoon dark tea
  • 3 cups boiling water, divided
  • 3 cups sugar
  • rind of 1/2 lemon
  • 1 teaspoon vanilla
  • 1 bottle red wine
  • 1 bottle Rhine wine
  • 1/2 bottle Madeira wine
  • 1/4 bottle rum
  • juice of 2 oranges
  • 2 tablespoons pineapple concentrate
  • 1/4 cup Maraschino juice
  • Details

  • Serves: 12
  • Prep Time: 9 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Silvesterpunsch

DIRECTIONS

Add tea to 2 cups boiling water; steep 3 minutes. Cover. Reserve. Boil sugar, 1 cup water in saucepan 3 minutes; remove foam. Add lemon rind, vanilla; reserve 1 hour. Combine sugar mixture, tea, remaining ingredients in large container. Chill 8 hours in refrigerator before serving. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Sons of Dominic Prepare for Family Synod 8 hours ago
Dominican theologians assess proposals for divorced and remarried 8 hours ago
The ‘Pope Francis effect’—changing the way the world sees the papacy 9 hours ago
Renewal with God Behind Us: Man Determines All July 28
Introducing the Church Fathers July 27

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21