INGREDIENTS

·

1 tablespoon dark tea

·

3 cups boiling water, divided

·

3 cups sugar

·

rind of 1/2 lemon

·

1 teaspoon vanilla

·

1 bottle red wine

·

1 bottle Rhine wine

·

1/2 bottle Madeira wine

·

1/4 bottle rum

·

juice of 2 oranges

·

2 tablespoons pineapple concentrate

·

1/4 cup Maraschino juice

Details

Serves: 12
Prep Time: 9 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Germany

Cold New Year's Eve Punch

Silvesterpunsch

DIRECTIONS

Add tea to 2 cups boiling water; steep 3 minutes. Cover. Reserve. Boil sugar, 1 cup water in saucepan 3 minutes; remove foam. Add lemon rind, vanilla; reserve 1 hour. Combine sugar mixture, tea, remaining ingredients in large container. Chill 8 hours in refrigerator before serving. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965