Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Egg Wine

    INGREDIENTS

  • 2 egg yolks
  • 2 tablespoons sugar
  • pinch nutmeg
  • 1 cup red or white wine
  • Details

  • Serves: 2
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Germany

Also Called: Kalter Eierwein

DIRECTIONS

Beat yolks with sugar, nutmeg, until foamy. Add wine gradually; stir constantly. Serve cold. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God before Us: Christ Determines All 2 hours ago
Sons of Dominic Prepare for Family Synod 24 hours ago
Dominican theologians assess proposals for divorced and remarried July 29
The ‘Pope Francis effect’—changing the way the world sees the papacy July 29
Renewal with God Behind Us: Man Determines All July 28

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21