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Catholic Recipe: Cold Egg Wine


  • 2 egg yolks
  • 2 tablespoons sugar
  • pinch nutmeg
  • 1 cup red or white wine
  • Details

  • Serves: 2
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Germany

Also Called: Kalter Eierwein


Beat yolks with sugar, nutmeg, until foamy. Add wine gradually; stir constantly. Serve cold. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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