Your gift counts double until 5/31: $27,385 to go in our Easter Campaign. Please help now!

Catholic Recipe: Cold Egg Wine

    INGREDIENTS

  • 2 egg yolks
  • 2 tablespoons sugar
  • pinch nutmeg
  • 1 cup red or white wine

    • Details

  • Serves: 2
  • Prep Time: 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Germany

Also Called: Kalter Eierwein

DIRECTIONS

Beat yolks with sugar, nutmeg, until foamy. Add wine gradually; stir constantly. Serve cold. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Mystery of the Spirit 9 hours ago
Against a Facile Assurance of Salvation, the Need for Mystery 11 hours ago
Making Sense of Society: The Ebook 16 hours ago
An exorcism? No, a blessing. You'd think reporters would know the difference. 18 hours ago
Learning from the sick, and from the death of a child May 17

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8