Catholic Recipe: Kalter Eierwein (Cold Egg Wine)
DIRECTIONS
Beat yolks with sugar, nutmeg, until foamy. Add wine gradually; stir constantly. Serve cold.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Beat yolks with sugar, nutmeg, until foamy. Add wine gradually; stir constantly. Serve cold.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
