Catholic Recipe: Soft Nougat
Also Called: Turron
DIRECTIONS
Combine sugar, almonds. Mix thoroughly. Add beaten yolks, gradually. Beat well. Fold in egg white. Line shallow, oblong pan with greased paper, leaving sufficient paper to overlap mixture. Pour mixture in pan. Cover with greased paper. Press down firmly. Reserve 2-3 days under heavy weight. Yield, approximately 2 pounds
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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