Our Boosters are matching gifts up to $45,000. We have $33,992 to go. Your gift today will count twice!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Bread Dessert

    INGREDIENTS

  • 3 quarts milk
  • 1 cup honey
  • 3 cinnamon sticks
  • grated rind of 1 lemon
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 loaves French bread
  • 12 eggs, beaten
  • cinnamon sugar powder
  • Details

  • Serves: 15-20
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Portugal

Also Called: Rabanadas

DIRECTIONS

Combine milk, honey, cinnamon sticks, lemon rind, sugar, salt in a deep saucepan. Simmer 1 hour, stirring occasionally. Remove from heat. Cut bread in half-inch slices. Dip 1 slice at a time into mixture, lightly coating each slice. Dip slices into beaten eggs. Fry in oil until light brown. Serve on platter; sprinkle freely with cinnamon sugar. Serve cold. Yield, 15-20 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

And here's another very old story: the secular media don't understand Catholic affairs 17 hours ago
How not to be persuasive 18 hours ago
Francis the Man, Francis the Pope October 28
Clarifying what it might mean for a pope to wish to change Catholic doctrine October 28
Does the Kasper Proposal make Pope Francis a heretic? Invalid marriages and mortal sin October 28

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6