Click here to advertise on CatholicCulture.org

Catholic Recipe: Bread Dessert

    INGREDIENTS

  • 3 quarts milk
  • 1 cup honey
  • 3 cinnamon sticks
  • grated rind of 1 lemon
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 loaves French bread
  • 12 eggs, beaten
  • cinnamon sugar powder
  • Details

  • Serves: 15-20
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Portugal

Also Called: Rabanadas

DIRECTIONS

Combine milk, honey, cinnamon sticks, lemon rind, sugar, salt in a deep saucepan. Simmer 1 hour, stirring occasionally. Remove from heat. Cut bread in half-inch slices. Dip 1 slice at a time into mixture, lightly coating each slice. Dip slices into beaten eggs. Fry in oil until light brown. Serve on platter; sprinkle freely with cinnamon sugar. Serve cold. Yield, 15-20 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Preparing for the Jubilee of Mercy 0 hours ago
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - 11 hours ago