Click here to advertise on CatholicCulture.org

Catholic Recipe: Bread Dessert

    INGREDIENTS

  • 3 quarts milk
  • 1 cup honey
  • 3 cinnamon sticks
  • grated rind of 1 lemon
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 loaves French bread
  • 12 eggs, beaten
  • cinnamon sugar powder
  • Details

  • Serves: 15-20
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Portugal

Also Called: Rabanadas

DIRECTIONS

Combine milk, honey, cinnamon sticks, lemon rind, sugar, salt in a deep saucepan. Simmer 1 hour, stirring occasionally. Remove from heat. Cut bread in half-inch slices. Dip 1 slice at a time into mixture, lightly coating each slice. Dip slices into beaten eggs. Fry in oil until light brown. Serve on platter; sprinkle freely with cinnamon sugar. Serve cold. Yield, 15-20 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The diocese as corporate sponsor 3 hours ago
Lectures on Art and Faith in NYC 17 hours ago
Black Mass Thwarted in Oklahoma City 20 hours ago
A lesson in prudence: Stopping the Black Mass in Oklahoma City 23 hours ago
St. Paul on Helping those in Need August 25

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8