Click here to advertise on CatholicCulture.org

Catholic Recipe: Crullers

    INGREDIENTS

  • 2 cups milk
  • 1 cup butter
  • 1/8 teaspoon salt
  • 1 tablespoon sugar
  • 3 cups sifted all-purpose flour
  • 8 eggs
  • 2 tablespoons rum
  • 1/2 teaspoon vanilla
  • confectioners' sugar
  • Details

  • Yield: 4 dozen
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Beignets

DIRECTIONS

Bring milk, butter, salt, sugar to boil in a saucepan. Add flour, mixing with wooden spoon until mixture comes away from sides of saucepan. Remove from heat. Add eggs, one at a time, stirring thoroughly after each addition. Add rum and vanilla; mix well. Fill deep saucepan 2/3 full of oil for deep frying; heat oil. Drop 1 tablespoon mixture in oil. Fry until uniformly brown. Remove; drain. Sprinkle with confectioners' sugar. Yield, 4 dozen

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The myth of religious violence 1 hours ago
Using the figure of Pope Francis for evangelization 21 hours ago
If Catholic priests never preach on sexual morality, be suspicious 21 hours ago
On Bishops and Jesuits, Saints and Angels September 30
Bishop Finn in Kansas City: Not quite up to date? September 30

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30