We'll receive a $25,000 grant if others match it by Pentecost. $23,333 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Crullers

    INGREDIENTS

  • 2 cups milk
  • 1 cup butter
  • 1/8 teaspoon salt
  • 1 tablespoon sugar
  • 3 cups sifted all-purpose flour
  • 8 eggs
  • 2 tablespoons rum
  • 1/2 teaspoon vanilla
  • confectioners' sugar
  • Details

  • Yield: 4 dozen
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Beignets

DIRECTIONS

Bring milk, butter, salt, sugar to boil in a saucepan. Add flour, mixing with wooden spoon until mixture comes away from sides of saucepan. Remove from heat. Add eggs, one at a time, stirring thoroughly after each addition. Add rum and vanilla; mix well. Fill deep saucepan 2/3 full of oil for deep frying; heat oil. Drop 1 tablespoon mixture in oil. Fry until uniformly brown. Remove; drain. Sprinkle with confectioners' sugar. Yield, 4 dozen

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

To-do list for faithful Catholics 8 hours ago
Not Fully Human: Anthony Esolen’s compelling verdict on contemporary personal formation 8 hours ago
A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21