Click here to advertise on CatholicCulture.org

Catholic Recipe: Prune Sausage

    INGREDIENTS

  • 1/2 pound dried prunes
  • 1 cup sugar
  • 1/4 cup water
  • 1/8 pound dried figs, diced
  • 1 cup chopped walnuts
  • 1/4 cup sugar for rolling
  • Details

  • Yield: 2 dozen
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Austria

Also Called: Zwetschkenwurst

DIRECTIONS

Wash prunes. Cover with water and cook in saucepan 15 minutes or until tender. Drain; pit; chop; reserve. Boil sugar, water in saucepan until it forms soft ball when dropped in cold water. Add prunes. Simmer 30 minutes. Add figs, nuts. Sprinkle board with sugar and roll mixture in it; form sausage shape. Let dry, cool. Cut into 1-inch slices before serving. Yield, about 2 dozen

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ezra the Odd: A Lesson in Fidelity? 11 hours ago
Famous actors bring the New Testament to dramatic life in this audio Bible September 1
Preparing for the Jubilee of Mercy September 1
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1