Catholic Recipe: Prune Sausage
Also Called: Zwetschkenwurst
DIRECTIONS
Wash prunes. Cover with water and cook in saucepan 15 minutes or until tender. Drain; pit; chop; reserve. Boil sugar, water in saucepan until it forms soft ball when dropped in cold water. Add prunes. Simmer 30 minutes. Add figs, nuts. Sprinkle board with sugar and roll mixture in it; form sausage shape. Let dry, cool. Cut into 1-inch slices before serving. Yield, about 2 dozen
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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