Click here to advertise on CatholicCulture.org

Catholic Recipe: Sugar Cookies with Nuts

    INGREDIENTS

  • 1 cup butter
  • 3/4 cup sugar
  • 1 egg yolk
  • 2 tablespoons brandy
  • 2 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped pecans
  • confectioners' sugar
  • Details

  • Yield: 3 dozen
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Greece

Also Called: Kourabiedes

DIRECTIONS

Cream butter until light, fluffy. Add sugar, mixing well. Add egg yolk, brandy. Sift flour and baking powder together. Fold into above mixture. Add chopped nuts. Form small round and crescent shapes, using 1 tablespoon of dough for each. Place on ungreased baking sheet. Bake 20 minutes at 350°. Sprinkle with confectioners' sugar while still warm. Yield, 3 dozen

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Sons of Dominic Prepare for Family Synod 12 hours ago
Dominican theologians assess proposals for divorced and remarried 13 hours ago
The ‘Pope Francis effect’—changing the way the world sees the papacy 13 hours ago
Renewal with God Behind Us: Man Determines All July 28
Introducing the Church Fathers July 27

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21