Catholic Recipe: Gingerbread Cookies
INGREDIENTS
- 2 cups sifted all-purpose flour
- 3/4 cup sugar
- 2 eggs
- 1 cup honey
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 egg, beaten
Details
Yield: 1 dozen
Prep Time: 30 minutes
Difficulty:
★★☆☆
Cost:
★★☆☆
For Ages: 11+
Origin: Austria
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Also Called: Lebkuchen
DIRECTIONS
Mix all ingredients thoroughly except beaten egg. Roll out dough 1/4 inch thick. Cut with cookie cutters. Brush with beaten egg. Bake on greased, floured baking sheet 15-20 minutes at 350°. Yield, 1 dozen
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
