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Catholic Recipe: Egg Noodles with Poppy Seeds


  • 1/2 cup milk
  • 1/2 cup poppy seeds
  • 2 tablespoons sugar
  • 3 tablespoons honey
  • 1/2 cup raisins, optional
  • 1 pound noodles, cooked
  • 3 tablespoons butter
  • Details

  • Serves: 4-6
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Central Europe

Also Called: Mohnnudeln


Mix milk, poppy seeds, sugar, honey, raisins in a saucepan. Cook 3 minutes on low heat. Combine noodles and mixture; add butter; mix well. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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