Click here to advertise on CatholicCulture.org

Catholic Recipe: Pork Balls in Gravy

    INGREDIENTS

  • 1 small onion, chopped
  • 1 tablespoon bacon drippings
  • 2 pounds lean pork, ground
  • 1 stalk celery, chopped
  • salt, pepper
  • seasoned flour
  • 4 cups boiling meat stock
  • 2 tablespoons browned flour
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: French Canada

Also Called: Ragout de Boulettes

DIRECTIONS

Sauté onion in bacon fat 5 minutes. Remove from heat. Mix thoroughly pork, celery, seasonings. Shape into 1/2-inch balls. Roll in seasoned flour. Drop into casserole containing boiling meat stock. Simmer 1 hour. Make roux of 2 tablespoons browned flour with 1 cup stock from meat balls; stir until smooth. Add to casserole and stir until thickened slightly. Serve immediately. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New York Times propaganda piece on fetal-tissue sales 2 hours ago
God the Designer: Yes or No? 5 hours ago
Monday-morning musings July 27
But WHY are these videos so damaging to Planned Parenthood? July 25
A Vatican conference with a pronounced leftward political tilt July 24

Top Catholic News

Most Important Stories of the Last 30 Days