Click here to advertise on CatholicCulture.org

Catholic Recipe: Mushroom Soup

    INGREDIENTS

  • 1 cup fresh chopped mushrooms
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 quart vegetable stock
  • 4 tablespoons sour cream
  • chopped dill, parsley
  • Details

  • Serves: 4-6
  • Yield: 4-6 servings
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Poland, Central Europe

Also Called: Zupa Grzybowa

This meatless soup is one of the staples of the Polish Christmas Eve dinner, or Wigilia.

DIRECTIONS

Sauté mushrooms, onions 10 minutes in butter in deep saucepan. Add flour. Cook 5 minutes over low heat, stirring constantly. Add to vegetable stock. Simmer 10 minutes. Stir in sour cream. Sprinkle with dill. Serve at once.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

As Catholic News Unfolds... 7 hours ago
An Iraqi archbishop's warning to the West 7 hours ago
The cause for beatification of Archbishop Romero: BBC botched the story 13 hours ago
Church Fathers: The Didache and the Epistle of Barnabas 21 hours ago
It is time to revoke the Catholic status of the LCWR August 18

Top Catholic News

Most Important Stories of the Last 30 Days
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8