Catholic Recipe: Sturgeon with Sour Cream
Also Called: Je-siotr z Kwasna Smietana
DIRECTIONS
Pour boiling water over sturgeon; skin; salt. Reserve 1 hour. Sauté in butter in saucepan. Add sliced vegetables, water. Cover. Simmer until tender. Add sour cream combined with flour. Sprinkle with parsley. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965Recent Catholic Commentary
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