Click here to advertise on CatholicCulture.org

Catholic Recipe: Sturgeon with Sour Cream

    INGREDIENTS

  • 2-pound sturgeon
  • salt
  • 3 tablespoons butter
  • 2 carrots, sliced
  • 1 large onion, sliced
  • 2 cups water
  • 1 cup sour cream
  • 1 tablespoon flour
  • parsley
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Poland

Also Called: Je-siotr z Kwasna Smietana

DIRECTIONS

Pour boiling water over sturgeon; skin; salt. Reserve 1 hour. Sauté in butter in saucepan. Add sliced vegetables, water. Cover. Simmer until tender. Add sour cream combined with flour. Sprinkle with parsley. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: The Other Greek Apologists 14 hours ago
Mysteries, again and again! April 17
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16