Click here to advertise on CatholicCulture.org

Catholic Recipe: Sturgeon with Sour Cream

    INGREDIENTS

  • 2-pound sturgeon
  • salt
  • 3 tablespoons butter
  • 2 carrots, sliced
  • 1 large onion, sliced
  • 2 cups water
  • 1 cup sour cream
  • 1 tablespoon flour
  • parsley
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Poland

Also Called: Je-siotr z Kwasna Smietana

DIRECTIONS

Pour boiling water over sturgeon; skin; salt. Reserve 1 hour. Sauté in butter in saucepan. Add sliced vegetables, water. Cover. Simmer until tender. Add sour cream combined with flour. Sprinkle with parsley. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 11 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8