We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sturgeon with Sour Cream

    INGREDIENTS

  • 2-pound sturgeon
  • salt
  • 3 tablespoons butter
  • 2 carrots, sliced
  • 1 large onion, sliced
  • 2 cups water
  • 1 cup sour cream
  • 1 tablespoon flour
  • parsley
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Poland

Also Called: Je-siotr z Kwasna Smietana

DIRECTIONS

Pour boiling water over sturgeon; skin; salt. Reserve 1 hour. Sauté in butter in saucepan. Add sliced vegetables, water. Cover. Simmer until tender. Add sour cream combined with flour. Sprinkle with parsley. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Opening Ourselves to Meaning and Purpose 17 hours ago
A thin-skinned Vatican spokesman harms his own standing 17 hours ago
Pope Francis prevails in Round I of battle for Vatican reform March 5
Social Media’s Vanity Fair: Danger on every side! March 4
The Ways of Evangelization March 3

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5