Click here to advertise on CatholicCulture.org

Catholic Recipe: Paprika Fish

    INGREDIENTS

  • 1-1/2 pounds whitefish in 1-1/2-inch chunks
  • 1-1/2 pounds bluefish in 1-1/2-inch chunks
  • 3 large onions, minced
  • 4 tablespoons butter
  • 2 teaspoons paprika
  • 1 small green pepper, sliced
  • salt water to marinate fish
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Hungary

Also Called: Halpaprikas

DIRECTIONS

Soak fish 1 hour in salted water, drain. Fry onions in butter in deep saucepan until golden brown. Add paprika, fish, green pepper, water to cover. Simmer 35 minutes without stirring. Remove fish chunks. Strain liquid; use as sauce over fish. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Introducing the Church Fathers 9 hours ago
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24
New HHS Mandate must truly eliminate complicity July 23

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21