URGENT! Make a gift that will be doubled. We have $10,206 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Paprika Fish

    INGREDIENTS

  • 1-1/2 pounds whitefish in 1-1/2-inch chunks
  • 1-1/2 pounds bluefish in 1-1/2-inch chunks
  • 3 large onions, minced
  • 4 tablespoons butter
  • 2 teaspoons paprika
  • 1 small green pepper, sliced
  • salt water to marinate fish
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Hungary

Also Called: Halpaprikas

DIRECTIONS

Soak fish 1 hour in salted water, drain. Fry onions in butter in deep saucepan until golden brown. Add paprika, fish, green pepper, water to cover. Simmer 35 minutes without stirring. Remove fish chunks. Strain liquid; use as sauce over fish. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization 17 hours ago
Anatomy of Conversion 18 hours ago
Anatomy of Conversion 22 hours ago
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days