Click here to advertise on CatholicCulture.org

Catholic Recipe: Paprika Fish

    INGREDIENTS

  • 1-1/2 pounds whitefish in 1-1/2-inch chunks
  • 1-1/2 pounds bluefish in 1-1/2-inch chunks
  • 3 large onions, minced
  • 4 tablespoons butter
  • 2 teaspoons paprika
  • 1 small green pepper, sliced
  • salt water to marinate fish
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Hungary

Also Called: Halpaprikas

DIRECTIONS

Soak fish 1 hour in salted water, drain. Fry onions in butter in deep saucepan until golden brown. Add paprika, fish, green pepper, water to cover. Simmer 35 minutes without stirring. Remove fish chunks. Strain liquid; use as sauce over fish. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Eucharistic Adoration, a Sure Sign of Catholic Renewal 8 hours ago
The Mystery of Music, Part II 13 hours ago
Our Spiritual Destiny and the Horror of War September 19
The Islamic roots of terrorism must be addressed September 19
Each of us is destined to marry Jesus Christ September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18