We have a dangerous shortfall this month—$11,231 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Paprika Fish

    INGREDIENTS

  • 1-1/2 pounds whitefish in 1-1/2-inch chunks
  • 1-1/2 pounds bluefish in 1-1/2-inch chunks
  • 3 large onions, minced
  • 4 tablespoons butter
  • 2 teaspoons paprika
  • 1 small green pepper, sliced
  • salt water to marinate fish
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Hungary

Also Called: Halpaprikas

DIRECTIONS

Soak fish 1 hour in salted water, drain. Fry onions in butter in deep saucepan until golden brown. Add paprika, fish, green pepper, water to cover. Simmer 35 minutes without stirring. Remove fish chunks. Strain liquid; use as sauce over fish. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

On the failure of history—and historians—without Christ 1 hours ago
Salvation? No matter who we are, one price. January 28
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27
The best argument against the 'celibate gay Catholics' January 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12