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Catholic Recipe: Chocolate Balls

    INGREDIENTS

  • 1 cup grated milk chocolate
  • 1 cup sugar
  • 1 cup ground filberts
  • 1 egg
  • 1 tablespoon rum
  • 1 cup cocoa
  • Details

  • Yield: 1 pound candy
  • Prep Time: Several hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Germany, Austria

Also Called: Schokoladekugeln

DIRECTIONS

Mix chocolate, sugar, nuts, egg, rum. Shape into balls. Roll in cocoa. Dry several hours at room temperature.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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