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Catholic Recipe: Chocolate Balls

INGREDIENTS

  • 1 cup grated milk chocolate
  • 1 cup sugar
  • 1 cup ground filberts
  • 1 egg
  • 1 tablespoon rum
  • 1 cup cocoa

Details

Yield: 1 pound candy

Prep Time: Several hours

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: Germany, Austria

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Feasts (1)

Also Called: Schokoladekugeln

DIRECTIONS

Mix chocolate, sugar, nuts, egg, rum. Shape into balls. Roll in cocoa. Dry several hours at room temperature.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965