Click here to advertise on CatholicCulture.org

Catholic Recipe: Grand Marnier Sauce

    INGREDIENTS

  • 1 egg
  • 1/4 cup sugar
  • 3/4 Tablespoon cornstarch
  • 1 cup half and half
  • 1/4 teaspoon vanilla extract
  • 1/2 cup heavy (whipping) cream
  • Grand Marnier (1 or 2 Tablespoons) or to taste
  • Details

  • Prep Time: 1 1/2 hours
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin:

This is an easy sauce to accompany the Brandy Apple Cake, but allow time for it to cool.

DIRECTIONS

In the top of a double boiler, mix together the egg, sugar and cornstarch over boiling water, Add the half and half and cook without allowing to boil until the mixture has thickened enough to coat the back of a spoon. Remove the pan from the heat and add the vanilla. Cover the sauce with buttered waxed paper and let cool completely.

Just before serving, beat the heavy cream until soft peaks form. Fold the whipped cream into the cooled sauce, add the Grand Marnier to taste, and gently blend.

Recipe Source: Dinners for Two by Sharon O'Connor, Menus & Music Productions, Incorporated, 1991
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15