We must raise $643 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Quick Vegetable Salad

    INGREDIENTS

  • 1 pkg. instant sliced or diced potatoes
  • 1 pkg. frozen mixed vegetables
  • 1 medium onion, minced
  • mayonnaise
  • Details

  • Serves: 6
  • Prep Time: 2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This dish can be prepared ahead of time, and combines both the potato and vegetables of the meal.

DIRECTIONS

Cook 1 package instant sliced or diced potatoes according to package directions; drain; chill. Cook 1 package frozen mixed vegetables; drain; chill. Just before serving, combine potatoes and mixed vegetables. Mince 1 medium onion (or use 1/2 cup frozen minced onion if your grocer carries it); add; mix well with enough mayonnaise to hold ingredients together. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13