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Catholic Recipe: Quick Vegetable Salad

    INGREDIENTS

  • 1 pkg. instant sliced or diced potatoes
  • 1 pkg. frozen mixed vegetables
  • 1 medium onion, minced
  • mayonnaise
  • Details

  • Serves: 6
  • Prep Time: 2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This dish can be prepared ahead of time, and combines both the potato and vegetables of the meal.

DIRECTIONS

Cook 1 package instant sliced or diced potatoes according to package directions; drain; chill. Cook 1 package frozen mixed vegetables; drain; chill. Just before serving, combine potatoes and mixed vegetables. Mince 1 medium onion (or use 1/2 cup frozen minced onion if your grocer carries it); add; mix well with enough mayonnaise to hold ingredients together. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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