Liturgical Year : Recipes : Shrimp Inez

Your gift counts double until 5/31: $20,923 to go in our Easter Campaign. Please help now!

Click here to advertise on CatholicCulture.org

Catholic Recipe: Shrimp Inez

INGREDIENTS

1-1/2 pounds large shrimp
1/4 cup butter or margarine
1 garlic clove, minced
1/2 teaspoon salt
few grains pepper
1/3 cup chopped parsley

Details

Serves: 4-12
Yield: 1 1/2 pounds shrimp
Prep Time: 1 hour
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin: Portugal

Food Categories

Feasts

None

This shrimp can be served as an appetizer or entrée.

DIRECTIONS

Peel, devein, and wash shrimp. Pat dry with paper toweling. Melt butter or margarine in large skillet. Add garlic and salt; cook until garlic is golden brown. Add shrimp; cook until pink on under side; turn; cook until pink — about 8 minutes. Sprinkle with freshly ground black pepper. Add freshly chopped parsley; cook 1 minute longer. Serve hot. Makes 12 servings as an hors d'oeuvre and 4 servings as a main dish.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

Click here to advertise on CatholicCulture.org