Click here to advertise on CatholicCulture.org

Catholic Recipe: Shrimp Inez

    INGREDIENTS

  • 1-1/2 pounds large shrimp
  • 1/4 cup butter or margarine
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • few grains pepper
  • 1/3 cup chopped parsley
  • Details

  • Serves: 4-12
  • Yield: 1 1/2 pounds shrimp
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Portugal

This shrimp can be served as an appetizer or entrée.

DIRECTIONS

Peel, devein, and wash shrimp. Pat dry with paper toweling. Melt butter or margarine in large skillet. Add garlic and salt; cook until garlic is golden brown. Add shrimp; cook until pink on under side; turn; cook until pink — about 8 minutes. Sprinkle with freshly ground black pepper. Add freshly chopped parsley; cook 1 minute longer. Serve hot. Makes 12 servings as an hors d'oeuvre and 4 servings as a main dish.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

As Catholic News Unfolds... 14 hours ago
An Iraqi archbishop's warning to the West 15 hours ago
The cause for beatification of Archbishop Romero: BBC botched the story 20 hours ago
Church Fathers: The Didache and the Epistle of Barnabas August 19
It is time to revoke the Catholic status of the LCWR August 18

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8