Click here to advertise on CatholicCulture.org

Catholic Recipe: Mexican Rice

    INGREDIENTS

  • 1/2 cup uncooked regular rice
  • 1/4 cup vegetable oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 pound lean beef, ground
  • 2 teaspoons salt
  • 1 Tablespoon chili powder
  • 1 can (1 pound) tomatoes
  • 3/4 cup seedless raisins
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Mexico

This rice is really a whole dish, having ground beef with the rice. The raisins add a sweet twist to the dish.

DIRECTIONS

Cook rice in oil in frying pan over medium heat, stirring frequently, until each kernel is golden brown (be careful not to scorch). Add onion, garlic, and beef. Stir until meat is lightly browned. Add remaining ingredients; cook and stir 5 minutes longer. Pour into casserole; cover. Bake at 350° for 45 minutes Remove cover; bake 15 minutes longer. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Sons of Dominic Prepare for Family Synod 18 hours ago
Dominican theologians assess proposals for divorced and remarried 19 hours ago
The ‘Pope Francis effect’—changing the way the world sees the papacy 19 hours ago
Renewal with God Behind Us: Man Determines All July 28
Introducing the Church Fathers July 27

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21