Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $5,690 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Huzaren Salad

    INGREDIENTS

  • 1 cup (approximately) diced cooked veal or beef
  • 1 large sour pickle, minced
  • 1 large apple, peeled and diced
  • 1 cup diced cooked potatoes
  • 1 small onion, minced
  • 1 Tablespoon vegetable oil
  • 1-1/2 Tablespoon vinegar
  • mayonnaise
  • sliced hard-cooked egg
  • shredded pickled beets
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Netherlands

This is a simple Hungarian salad that can be made with leftover beef or veal. You'll need some time to boil the potatoes.

DIRECTIONS

Combine first 5 ingredients. Mix oil, vinegar, and 2 Tablespoons mayonnaise; add to meat mixture; mix well. Garnish with additional mayonnaise, sliced hard-cooked egg, and shredded pickled beets. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Every Aspect of the Catholic Thing 20 hours ago
News Posturing: How the dramatis personae use each other 21 hours ago
The intractable practical problems with the Kasper proposal 23 hours ago
No, the Pope did not endorse a gay-friendly children's book August 28
Legal pressure does not make sterilization moral August 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5