We'll receive a $25,000 grant if others match it by Pentecost. $23,735 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Huzaren Salad

    INGREDIENTS

  • 1 cup (approximately) diced cooked veal or beef
  • 1 large sour pickle, minced
  • 1 large apple, peeled and diced
  • 1 cup diced cooked potatoes
  • 1 small onion, minced
  • 1 Tablespoon vegetable oil
  • 1-1/2 Tablespoon vinegar
  • mayonnaise
  • sliced hard-cooked egg
  • shredded pickled beets
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Netherlands

This is a simple Hungarian salad that can be made with leftover beef or veal. You'll need some time to boil the potatoes.

DIRECTIONS

Combine first 5 ingredients. Mix oil, vinegar, and 2 Tablespoons mayonnaise; add to meat mixture; mix well. Garnish with additional mayonnaise, sliced hard-cooked egg, and shredded pickled beets. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24
Final take on the LCWR: A time to plant, a time to uproot April 24
With the LCWR, has the Vatican taken Gamaliel's advice? April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21