Liturgical Year : Recipes : Dilly Macaroni Salad

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Catholic Recipe: Dilly Macaroni Salad

INGREDIENTS

6 cups elbow macaroni, uncooked
1 cup minced onion
6 cups sliced celery
3/4 cup chopped pimiento
1-1/2 Tablespoon salt
1-1/2 cups chopped sweet (or dill) pickles
2 cups mayonnaise
3/4 cups dairy sour cream
1 Tablespoon chopped fresh dill

Details

Serves: 24
Prep Time: 3 hours
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin:

Food Categories

Often Made With

Picnic for a Crowd Sample Menu

Feasts

None

After the macaroni is cooked, it needs to chill before mixing it with the other ingredients in this salad. Try it will dill pickle if you don't like the sweetness of sweet pickles.

DIRECTIONS

Cook macaroni in boiling salted water until just tender. Drain. Chill. Add onion, celery, pimiento, salt, and pickles. Combine mayonnaise, sour cream, and dill; add to macaroni mixture; mix carefully but thoroughly. Makes 24 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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