We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Corn Chunks

    INGREDIENTS

  • young ears of corn
  • melted butter or margarine
  • salt
  • pepper
  • Details

  • Prep Time: 25 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Instead of serving a whole ear of corn, this recipe calls for breaking up the cob into 3 or 4 portions.

DIRECTIONS

Select tender, young ears of corn. Break each ear into 3 to 4 chunks. Roll in melted butter or margarine; sprinkle with salt and coarse black pepper. Wrap individual portions securely in double thickness of heavy aluminum foil. Grill directly on hot coals 10 to 12 minutes, turning once. Keep hot on grill.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Social Media’s Vanity Fair: Danger on every side! 3 hours ago
The Ways of Evangelization 24 hours ago
Evangelization and the Gift of Meaning March 3
Two links - moral relativism in elementary schools and charges of "genocide" in the Old Testament March 3
Don’t touch that Smile! Helping CatholicCulture.org by shopping on Amazon. March 2

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5