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Catholic Recipe: Relish Molds

    INGREDIENTS

  • 1 envelope unflavored gelatine
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 2 teaspoons dry mustard
  • 3/4 teaspoon salt
  • 1 cup cider vinegar
  • 3 eggs, slightly beaten
  • 1/3 cup finely diced cucumber
  • 1/3 cup finely diced green pepper
  • Details

  • Yield: 4-6 molds
  • Prep Time: 4 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

For each guest, an individual vegetable-gelatin mold for the Pennsylvania Dutch Cookout.

DIRECTIONS

Soften gelatine in cold water. Combine next 5 ingredients in saucepan. Stir over low heat until thickened (do not boil). Add gelatine; stir to dissolve. Chill until slightly thickened. Fold in cucumber and green pepper. Spoon into individual molds. Chill until set. Makes 4 to 6 molds, depending on size.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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