Click here to advertise on CatholicCulture.org

Catholic Recipe: Relish Molds

    INGREDIENTS

  • 1 envelope unflavored gelatine
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 2 teaspoons dry mustard
  • 3/4 teaspoon salt
  • 1 cup cider vinegar
  • 3 eggs, slightly beaten
  • 1/3 cup finely diced cucumber
  • 1/3 cup finely diced green pepper
  • Details

  • Yield: 4-6 molds
  • Prep Time: 4 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

For each guest, an individual vegetable-gelatin mold for the Pennsylvania Dutch Cookout.

DIRECTIONS

Soften gelatine in cold water. Combine next 5 ingredients in saucepan. Stir over low heat until thickened (do not boil). Add gelatine; stir to dissolve. Chill until slightly thickened. Fold in cucumber and green pepper. Spoon into individual molds. Chill until set. Makes 4 to 6 molds, depending on size.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Introducing the Church Fathers 12 hours ago
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24
New HHS Mandate must truly eliminate complicity July 23

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21