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Catholic Recipe: New Year's Eve Punch

    INGREDIENTS

  • 1 cup sugar
  • 1/8 teaspoon ginger
  • 1 cup boiling water
  • juice of 6 lemons
  • 2 cups cranberry juice cocktail
  • 1 quart apple cider
  • 1 large bottle club soda
  • Details

  • Serves: 25-30
  • Prep Time: 3 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Apple cider in this punch gives a holiday flavor.

DIRECTIONS

Combine sugar and ginger. Add boiling water; bring to boil; stir until sugar dissolves. Cool. Add lemon juice. In punch bowl combine sugar-lemon mixture, cranberry juice, and cider. Just before serving, add ice and club soda. Makes 25 to 30 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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