Catholic Recipe: Florida Key Punch

INGREDIENTS

  • 4 cups strong hot tea
  • 1 cup corn syrup
  • 3 cups orange juice
  • 1-1/2 cups lime juice
  • 2 quarts club soda

Details

Serves: 35

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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Feasts (0)

Limes and oranges gives this punch a taste of Florida.

DIRECTIONS

Combine tea and corn syrup; stir until corn syrup dissolves. Chill. Add orange juice and lime juice. Pour over ice in punch bowl. Just before serving, add club soda. Makes 35 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965