Click here to advertise on CatholicCulture.org

Catholic Recipe: Halloween Punch

    INGREDIENTS

  • 4 cups boiling water
  • 6 teaspoons tea or 6 teabags
  • 1/2 cup sugar
  • 1 cup lemon juice
  • 1 can (1 pound) unsweetened pineapple juice
  • 1 can (6 ounces) frozen orange juice concentrate (do not dilute)
  • 2 large bottles lemon lime soda
  • Details

  • Serves: 15-20
  • Yield: 35-40 punch cup servings
  • Prep Time: 3 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

A simple non-alcohol punch to serve at All Hallow's Eve parties.

DIRECTIONS

Pour boiling water over tea; let steep 3 to 5 minutes. Strain; add sugar; cool. Add lemon juice, pineapple juice, and orange juice; mix well. Pour over ice in punch bowl. Add ice cold lemon lime soda. Stir gently to mix. Makes 35 to 40 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Eucharistic Adoration, a Sure Sign of Catholic Renewal 6 hours ago
The Mystery of Music, Part II 11 hours ago
Our Spiritual Destiny and the Horror of War September 19
The Islamic roots of terrorism must be addressed September 19
Each of us is destined to marry Jesus Christ September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18