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Catholic Recipe: Holly Punch Bowl (Christmas)

INGREDIENTS

  • 2 cups cranberry juice cocktail
  • 3/4 cup brown sugar
  • 2 cups grapefruit juice
  • 1 large bottle pale dry ginger ale

Details

Serves: 16

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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Feasts (2)

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Seasons (1)

Cranberry and grapefruit juice gives the red "holly" color to this punch.

DIRECTIONS

Heat cranberry juice. Dissolve brown sugar in hot juice; add grapefruit juice; mix well; chill. Pour over ice in punch bowl. Add ice cold ginger ale. Stir gently to mix. Makes 16 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965