Click here to advertise on CatholicCulture.org

Catholic Recipe: Ginger Tea Punch

    INGREDIENTS

  • 4 cups strong hot tea
  • 1 cup light corn syrup
  • 3 cups orange juice
  • 1-1/2 cups lime juice
  • 2 large bottles pale dry ginger ale
  • Details

  • Serves: 25
  • Prep Time: 4 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This punch starts with a sweetened tea concentrate, and then mixed with ginger ale when time to serve.

DIRECTIONS

Combine tea and corn syrup; stir until syrup dissolves. Chill. Add orange juice and lime juice. Pour over ice in punch bowl. Just before serving add pale dry ginger ale. Makes 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: The Other Greek Apologists 7 hours ago
Mysteries, again and again! April 17
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16