Click here to advertise on CatholicCulture.org

Catholic Recipe: Ginger Tea Punch

    INGREDIENTS

  • 4 cups strong hot tea
  • 1 cup light corn syrup
  • 3 cups orange juice
  • 1-1/2 cups lime juice
  • 2 large bottles pale dry ginger ale
  • Details

  • Serves: 25
  • Prep Time: 4 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This punch starts with a sweetened tea concentrate, and then mixed with ginger ale when time to serve.

DIRECTIONS

Combine tea and corn syrup; stir until syrup dissolves. Chill. Add orange juice and lime juice. Pour over ice in punch bowl. Just before serving add pale dry ginger ale. Makes 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another side of Francis: US-Cuba role shows Pope's diplomatic muscle 11 hours ago
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed 11 hours ago
The intrinsic immorality of torture: still not convinced? 16 hours ago
The Complexity of Reforming Religious Communities December 17
Speaking Softly to Women Religious December 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17