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Catholic Recipe: Cream Cheese Frosting

    INGREDIENTS

  • 2 pkgs. (8 oz. each) cream cheese
  • 3 Tablespoons or more milk
  • Details

  • Yield: 2-1/2 cups
  • Prep Time: 15 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A simple cream cheese "frosting" for the Appetizer Cake.

DIRECTIONS

Blend 2 packages (8 ounces each) cream cheese and 3 tablespoon or more milk until smooth and fluffy. Makes about 2-1/2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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