Click here to advertise on CatholicCulture.org

Catholic Recipe: Cream Cheese Frosting

    INGREDIENTS

  • 2 pkgs. (8 oz. each) cream cheese
  • 3 Tablespoons or more milk
  • Details

  • Yield: 2-1/2 cups
  • Prep Time: 15 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A simple cream cheese "frosting" for the Appetizer Cake.

DIRECTIONS

Blend 2 packages (8 ounces each) cream cheese and 3 tablespoon or more milk until smooth and fluffy. Makes about 2-1/2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days