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Catholic Recipe: Cream Cheese Frosting

INGREDIENTS

  • 2 pkgs. (8 oz. each) cream cheese
  • 3 Tablespoons or more milk

Details

Yield: 2-1/2 cups

Prep Time: 15 minutes

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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Often Made With (2)

Feasts (0)

A simple cream cheese "frosting" for the Appetizer Cake.

DIRECTIONS

Blend 2 packages (8 ounces each) cream cheese and 3 tablespoon or more milk until smooth and fluffy. Makes about 2-1/2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965