Click here to advertise on CatholicCulture.org

Catholic Recipe: Cream Cheese Frosting

    INGREDIENTS

  • 2 pkgs. (8 oz. each) cream cheese
  • 3 Tablespoons or more milk
  • Details

  • Yield: 2-1/2 cups
  • Prep Time: 15 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A simple cream cheese "frosting" for the Appetizer Cake.

DIRECTIONS

Blend 2 packages (8 ounces each) cream cheese and 3 tablespoon or more milk until smooth and fluffy. Makes about 2-1/2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: The Other Greek Apologists April 19
Mysteries, again and again! April 17
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16