Catholic Recipe: Cream Cheese Frosting
A simple cream cheese "frosting" for the Appetizer Cake.
Blend 2 packages (8 ounces each) cream cheese and 3 tablespoon or more milk until smooth and fluffy. Makes about 2-1/2 cups.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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