Click here to advertise on CatholicCulture.org

Catholic Recipe: Venetian Fish Sauce

    INGREDIENTS

  • 1 Tablespoon flour
  • 1/2 cup butter
  • 1/2 cup meat stock
  • 1/2 cup fish stock
  • 1 Tablespoon chopped
  • parsley
  • pinch of white pepper
  • Details

  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Since Saint Mark is so particularly honored in Venice, where the specialties are such seafood as sea trout, eels, sole, shrimp and sturgeon, we suggest an excellent Venetian fish sauce for this day.

DIRECTIONS

Blend the flour in half the melted butter in a saucepan; add the meat and fish stocks, mixing well and cooking for about five minutes. Add pepper and the rest of the butter, beating constantly. When all is well mingled, add the parsley and serve with boiled fish.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An unexpected surge in confessions? 7 hours ago
The Problem with Catholic Social Teaching 12 hours ago
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8