We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Venetian Fish Sauce

    INGREDIENTS

  • 1 Tablespoon flour
  • 1/2 cup butter
  • 1/2 cup meat stock
  • 1/2 cup fish stock
  • 1 Tablespoon chopped
  • parsley
  • pinch of white pepper
  • Details

  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Since Saint Mark is so particularly honored in Venice, where the specialties are such seafood as sea trout, eels, sole, shrimp and sturgeon, we suggest an excellent Venetian fish sauce for this day.

DIRECTIONS

Blend the flour in half the melted butter in a saucepan; add the meat and fish stocks, mixing well and cooking for about five minutes. Add pepper and the rest of the butter, beating constantly. When all is well mingled, add the parsley and serve with boiled fish.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

To talk of many things 1 hours ago
The stumbling block of morality on Self-Deprecation Day 3 hours ago
Opening Ourselves to Meaning and Purpose 22 hours ago
A thin-skinned Vatican spokesman harms his own standing 23 hours ago
Pope Francis prevails in Round I of battle for Vatican reform March 5

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5