Catholic Recipe: Fruit Punch

INGREDIENTS

  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 2 pints cranberry juice cocktail
  • 2 cups pineapple juice
  • 4 large bottles sparkling lemon-lime beverage

Details

Serves: 50

Prep Time: 15 minutes

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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Serve this non-alcoholic fruity punch at teenage parties, such as a Sweet Sixteen Birthday Party.

DIRECTIONS

Combine first 4 ingredients; mix well. Pour over ice in large bowl. Fill bowl with lemon-lime beverage. Makes about 50 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965