Catholic Recipe: Fruit Salad Dressing

INGREDIENTS

  • 1 Tablespoon flour
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup canned pineapple juice
  • juice of 1/2 lemon
  • juice of 1/2 large orange
  • 1/2 cup heavy cream

Details

Serves: 6-8

Prep Time: 1 hour

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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This dressing accompanies the fruit salad.

DIRECTIONS

Mix flour and sugar. Beat egg until light; add. Strain fruit juices; add. Cook over hot water, stirring until thick. Cool. Whip cream; fold in. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965