Click here to advertise on CatholicCulture.org

Catholic Recipe: Fruit Salad Dressing

    INGREDIENTS

  • 1 Tablespoon flour
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup canned pineapple juice
  • juice of 1/2 lemon
  • juice of 1/2 large orange
  • 1/2 cup heavy cream
  • Details

  • Serves: 6-8
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This dressing accompanies the fruit salad.

DIRECTIONS

Mix flour and sugar. Beat egg until light; add. Strain fruit juices; add. Cook over hot water, stirring until thick. Cool. Whip cream; fold in. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 15 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8