We'll receive a $25,000 grant if others match it by Pentecost. $23,735 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Fruit Salad Dressing

    INGREDIENTS

  • 1 Tablespoon flour
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup canned pineapple juice
  • juice of 1/2 lemon
  • juice of 1/2 large orange
  • 1/2 cup heavy cream
  • Details

  • Serves: 6-8
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This dressing accompanies the fruit salad.

DIRECTIONS

Mix flour and sugar. Beat egg until light; add. Strain fruit juices; add. Cook over hot water, stirring until thick. Cool. Whip cream; fold in. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24
Final take on the LCWR: A time to plant, a time to uproot April 24
With the LCWR, has the Vatican taken Gamaliel's advice? April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21