We have a dangerous shortfall this month—$13,056 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Crabmeat Soup

    INGREDIENTS

  • 1 can (10-1/2 ounces) condensed pea soup
  • 1 can rich milk or light cream (use soup can to measure)
  • 2 cans (10-3/4 ounces each) condensed tomato soup
  • 1 can (6-1/2 ounces) crabmeat
  • 2 Tablespoons dry sherry
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

When there isn't enough time to make soup from scratch, adding sherry and crabmeat to pea and tomato soups creates a wonderful crabmeat soup.

DIRECTIONS

Combine pea soup, milk or cream, and tomato soup in saucepan; blend thoroughly. Add flaked crabmeat and sherry; cook over low heat, stirring, until hot. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Salvation? No matter who we are, one price. 7 hours ago
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27
The best argument against the 'celibate gay Catholics' January 26
Church Fathers: St. Polycarp and St. Papias January 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12