Urgent: 4 days left! We still have $5,430 to match to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Crabmeat Soup

    INGREDIENTS

  • 1 can (10-1/2 ounces) condensed pea soup
  • 1 can rich milk or light cream (use soup can to measure)
  • 2 cans (10-3/4 ounces each) condensed tomato soup
  • 1 can (6-1/2 ounces) crabmeat
  • 2 Tablespoons dry sherry
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

When there isn't enough time to make soup from scratch, adding sherry and crabmeat to pea and tomato soups creates a wonderful crabmeat soup.

DIRECTIONS

Combine pea soup, milk or cream, and tomato soup in saucepan; blend thoroughly. Add flaked crabmeat and sherry; cook over low heat, stirring, until hot. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Was Lewis “basically Catholic”? 13 hours ago
Urgent! We need extra financial support between now and May 24th. 16 hours ago
Reading The Diary of a Country Priest: Scandal May 20
Modeling King David’s awareness of God May 20
Has the sensus fidei disappeared? May 20

Top Catholic News

Most Important Stories of the Last 30 Days