Catholic Recipe: Dixie Cole Slaw
INGREDIENTS
- 9 pounds cabbage, finely shredded (3-3/4 gallons)
- 2 pounds carrots, finely shredded (2 quarts)
- 3/4 cup finely minced onion
- 1 Tablespoon salt
- 1 teaspoon pepper
- 2 Tablespoons sugar
- 1 quart Italian salad dressing
Details
Serves: 80
Prep Time: 2 hours
Difficulty:
★★☆☆
Cost:
★★★☆
For Ages: 11+
Origin:
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Food Categories (3)
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Often Made With (1)
Feasts (0)
A simple cole slaw, enough for 80 people.
DIRECTIONS
Combine first 6 ingredients. Chill thoroughly. Just before serving, add salad dressing; mix lightly until well combined. Makes 80 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
