We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sweet-Sour Red Cabbage

    INGREDIENTS

  • 3 gallons shredded red cabbage
  • 6 apples
  • 1-1/3 cups butter, margarine or bacon fat
  • 1-1/2 cups vinegar
  • 1 cup firmly packed brown sugar
  • 2 Tablespoons salt (or to taste)
  • 2 Tablespoons Ac'cent*
  • 1 teaspoon ground cloves
  • Details

  • Serves: 50
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

The most time consuming part of this dish is shredding the cabbage.

DIRECTIONS

Cook cabbage and apples in small amount of boiling water for about 10 minutes; drain. Combine remaining ingredients; heat to boiling; pour over hot cabbage and apples; simmer 5 minutes or until cabbage is tender. Makes 50 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

To talk of many things 0 hours ago
The stumbling block of morality on Self-Deprecation Day 1 hours ago
Opening Ourselves to Meaning and Purpose 21 hours ago
A thin-skinned Vatican spokesman harms his own standing 21 hours ago
Pope Francis prevails in Round I of battle for Vatican reform March 5

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5