Catholic Recipe: Sweet-Sour Red Cabbage
The most time consuming part of this dish is shredding the cabbage.
Cook cabbage and apples in small amount of boiling water for about 10 minutes; drain. Combine remaining ingredients; heat to boiling; pour over hot cabbage and apples; simmer 5 minutes or until cabbage is tender. Makes 50 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965