We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Green Beans and Onions in Cream

    INGREDIENTS

  • 2 cans (16 oz. each) whole green beans
  • 1 can (16 oz.) small white onions
  • 3 Tablespoons butter or margarine
  • salt and pepper
  • 1/2 cup heavy cream
  • Details

  • Serves: 8
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Following the food pyramid, it's important to have green vegetables even at the Thanksgiving meal. Here's an easy, traditional way to serve green beans.

DIRECTIONS

Drain 2 cans (1 pound each) whole green beans; boil liquid rapidly until reduced to 1/2 cup; add drained beans. Drain 1 can (1 pound) small white onions; add. Season with 3 tablespoons butter or margarine; salt and pepper to taste. Add 1/2 cup heavy cream; heat to serving temperature.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The Ways of Evangelization 15 hours ago
Evangelization and the Gift of Meaning 16 hours ago
Two links - moral relativism in elementary schools and charges of "genocide" in the Old Testament March 3
Don’t touch that Smile! Helping CatholicCulture.org by shopping on Amazon. March 2
Church Fathers: Introduction to the Greek Apologists March 1

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5