We have a dangerous shortfall this month—$7,848 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Green Beans and Onions in Cream

    INGREDIENTS

  • 2 cans (16 oz. each) whole green beans
  • 1 can (16 oz.) small white onions
  • 3 Tablespoons butter or margarine
  • salt and pepper
  • 1/2 cup heavy cream
  • Details

  • Serves: 8
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Following the food pyramid, it's important to have green vegetables even at the Thanksgiving meal. Here's an easy, traditional way to serve green beans.

DIRECTIONS

Drain 2 cans (1 pound each) whole green beans; boil liquid rapidly until reduced to 1/2 cup; add drained beans. Drain 1 can (1 pound) small white onions; add. Season with 3 tablespoons butter or margarine; salt and pepper to taste. Add 1/2 cup heavy cream; heat to serving temperature.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The Human Mix of Good and Evil 18 hours ago
Conscientious objection to vaccinations 21 hours ago
Can Islam confront its problem with violence? 23 hours ago
On the failure of history—and historians—without Christ January 29
Salvation? No matter who we are, one price. January 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12