Click here to advertise on CatholicCulture.org

Catholic Recipe: Glazed Sweet Potatoes Florida

    INGREDIENTS

  • 2 cans (16 oz. each) sweet potatoes packed in syrup
  • 1/4 cup butter or margarine
  • 1/2 can frozen concentrated orange juice
  • 1/2 cup light brown sugar, firmly packed
  • Details

  • Serves: 8
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Adding orange concentrate to the sweet potatoes gives this Thanksgiving favorite a Floridian touch.

DIRECTIONS

Drain syrup from 2 cans (1 pound each) sweet potatoes packed in syrup. Boil syrup until reduced to about half. Add 1/4 cup butter or margarine, 1/2 can frozen concentrated orange juice, and 1/2 cup firmly packed light brown sugar. Stir until sugar is dissolved. Add drained potatoes. Cook over low heat, turning occasionally, until potatoes are glazed — about 15 minutes. Makes 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

As Catholic News Unfolds... 18 hours ago
An Iraqi archbishop's warning to the West 19 hours ago
The cause for beatification of Archbishop Romero: BBC botched the story 24 hours ago
Church Fathers: The Didache and the Epistle of Barnabas August 19
It is time to revoke the Catholic status of the LCWR August 18

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8