Liturgical Year : Recipes : Glazed Sweet Potatoes Florida

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Catholic Recipe: Glazed Sweet Potatoes Florida

INGREDIENTS

2 cans (16 oz. each) sweet potatoes packed in syrup
1/4 cup butter or margarine
1/2 can frozen concentrated orange juice
1/2 cup light brown sugar, firmly packed

Details

Serves: 8
Prep Time: 45 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 11+
Origin:

Food Categories

Often Made With

Thanksgiving Dinner Menus

Feasts

Adding orange concentrate to the sweet potatoes gives this Thanksgiving favorite a Floridian touch.

DIRECTIONS

Drain syrup from 2 cans (1 pound each) sweet potatoes packed in syrup. Boil syrup until reduced to about half. Add 1/4 cup butter or margarine, 1/2 can frozen concentrated orange juice, and 1/2 cup firmly packed light brown sugar. Stir until sugar is dissolved. Add drained potatoes. Cook over low heat, turning occasionally, until potatoes are glazed — about 15 minutes. Makes 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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