Catholic Recipe: Tokay Grapes in Ginger Ale

INGREDIENTS

  • Tokay grapes, seeded
  • Ginger Ale, chilled

Details

Serves: 4

Prep Time: 45 minutes

Difficulty: •

Cost: $$$$

For Ages:6+

Origin:

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Food Categories (2)

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Often Made With (1)

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Feasts (1)

This is a first course that is recommended in the first Thanksgiving menus. Served in sherbet glasses.

DIRECTIONS

Fill sherbet glasses with halved, seeded Tokay grapes. Chill. Just before serving pour ice-cold ginger ale over grapes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965