Click here to advertise on CatholicCulture.org

Catholic Recipe: Tokay Grapes in Ginger Ale

    INGREDIENTS

  • Tokay grapes, seeded
  • Ginger Ale, chilled
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

This is a first course that is recommended in the first Thanksgiving menus. Served in sherbet glasses.

DIRECTIONS

Fill sherbet glasses with halved, seeded Tokay grapes. Chill. Just before serving pour ice-cold ginger ale over grapes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Mysteries, again and again! 13 hours ago
Tips for getting comfortable with evangelization 16 hours ago
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16
The Truth about the Armenian Genocide April 15

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16