Catholic Recipe: Tokay Grapes in Ginger Ale

    INGREDIENTS

  • Tokay grapes, seeded
  • Ginger Ale, chilled

    • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

This is a first course that is recommended in the first Thanksgiving menus. Served in sherbet glasses.

DIRECTIONS

Fill sherbet glasses with halved, seeded Tokay grapes. Chill. Just before serving pour ice-cold ginger ale over grapes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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