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Catholic Recipe: Rutabaga Puff

    INGREDIENTS

  • 1-1/2 cups hot mashed potatoes
  • 1-1/2 cups hot mashed rutabaga
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons minced onion
  • 1 egg, well beaten
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This recipe consists in adding mashed rutabaga to mashed potatoes and then baking the mixture. Add extra time to prepare the mashed potatoes and rutabagas.

DIRECTIONS

Combine all ingredients; heap in greased 1-quart casserole. Bake, uncovered, at 400° for 30 minutes. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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