Click here to advertise on CatholicCulture.org

Catholic Recipe: Pumpkin Pecan Pie

    INGREDIENTS

  • 2 eggs, beaten
  • 3/4 cup sugar
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1-1/2 cups canned pumpkin
  • 3 Tablespoons molasses
  • 1 cup evaporated milk
  • 1 can (6 ounces) undiluted frozen orange juice concentrate
  • 1 unbaked 9-inch pie shell
  • 3/4 cup pecan meats
  • Details

  • Yield: 1 9-inch pie
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This version of pumpkin pie has orange juice concentrate and molasses for flavoring, and pecans give the pie decoration. A nice pie for Thanksgiving or Christmas. Making the pie crust from scratch will add time to the preparation.

DIRECTIONS

Combine beaten eggs, sugar, spices, salt, pumpkin, and molasses. Add evaporated milk and thawed orange juice concentrate; stir until smooth. Pour into pie shell. Sprinkle with broken pecan meats, or make a border of whole pecan meats. Bake at 450° for 15 minutes; reduce heat to 350°; bake 40 minutes longer. Cool; garnish with whipped cream or whipped evaporated milk if desired.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Politics and Religion 7 hours ago
Why secular liberals can't tolerate Kim Davis 8 hours ago
Our votes belong to God. 9 hours ago
Hey! Pope Francis just dropped a strong hint about the Kasper proposal. 10 hours ago
The dispensations of the Jubilee Year are a two-edged sword. 12 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1