Catholic Recipe: Cranberry Loaf

    INGREDIENTS

  • 2 cups sifted all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1-1/2 teaspoons salt
  • 1 cup halved raw cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup wheat germ
  • 3 Tablespoons grated orange peel
  • 1 egg, slightly beaten
  • 1/2 cup orange juice
  • 1/4 cup warm water
  • 2 Tablespoons vegetable oil

    • Details

  • Yield: 1 loaf
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is an easy quick bread recipe for Cranberry bread. Many families have this bread for their Christmas breakfast.

DIRECTIONS

Mix and sift flour, sugar, baking powder, baking soda, and salt. Stir in cranberry halves, walnuts, wheat germ, and orange peel. Combine egg, orange juice, water, and oil. Add to flour mixture; stir just enough to moisten ingredients. Spoon into greased loaf pan, 9 x 5 x 3 inches. Bake at 350° for 50 to 60 minutes or until done. Cool in pan 5 minutes; remove from pan; finish cooling.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Learning from the sick, and from the death of a child May 17
The case for change in Irish abortion law: based on a framework of falsehood May 17
The Smell of the Sheep May 16
Too many missing funds: Catholic institutions need tighter financial controls May 16
What capitalists should learn from the Pope's critique May 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8